Aso Food, is domiciled in Izmir, the center of dried fruits, nuts and ingredients. We are specialized in processing and packing dried apricots, dried figs, sultana raisins, dried tomatoes, hazelnuts, andother ingredients grown in our area.
Strictest Quality Control in Each Step of Production:
From sourcing activities, done with contracted farmers, until the end product, weapply the strictest quality control measures in each step of production by virtue of Aso's experinced labor force and management. Products monitored by food technicians and quality control units in collaboration with our own and outside offical laboratories and institutions

Hygiene is Inevitable During Production Process:
We produce for the people of the world. People are sanctious and everyone has to respect cleanliness rules according to ''Aso Corporate Philosophy''. We perform HACCP and GMP practices inevery details. We are proud to export our products to 4 continentsof the World. The secret of this success is while applying Turkish Standarts in production, we don't skip International Standarts. We act as tailors when it is required. Aso delivers in the promised time, with good quality, competative prices and respects ethical rules. OEM Service:
No. of R&D Staff:
Estimated Annual Sales (USD): US$1 Million - US$2.5 Million
Export Percentage:
Quality Control:
Legal Representative/CEO:
Factory Size (Sq.meters):
Factory Location:
Corporate Status:

Business Type: Year Established: 1999 Number of Employees: Legal Representative / CEO: Sorgun Ozbalci Website: http://www.asofood.com Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: